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Recipe Section I would like to take this chance to explain my "phood philosophy". This is a cute little phrase I coined to describe the way I approach food. I call it "Make Calories Count". My "phood philosophy" leans towards eating as few "empty" calories as possible. Meaning I want as much flavorful nutrition per bite as possible. People are always talking about counting calories. I want every calorie to count. I have often received questions about what type of food I like, what do I recommend, do I have any recipe's that I can pass on? Here, dear friends, this is my way of saying "Yes!" I would like to share this favorite one with you, ENJOY!! Here is the first installment of the recipe section. Each month a new recipe will be showcased. Eventually we will have an archive of recipes. Current Recipe ITALIAN BRAISED SPINACH WITH GARLIC AND PINE NUTS This is a delicious, and nutritious side dish. It is a quick cooking dish and is done in under 10 minutes.
Archived Recipes Dixie Caviar This is a recipe I got from my sister Paula.........."Dixie Caviar" is a favorite of ours and I am pleased to pass it on to you. read more Tofu Chili and Seasoned Whole Wheat Tortilla Chips I’ve never served this dish when people didn’t think they were eating ground meat Rene's Tortellini This is a wonderful pasta dish................it is lite yet warm and truly delicious.
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